Foraged Condiments
with Natasha Lloyd
-
Natasha Lloyd
-
Open to all
-
60 minute video
-
Certificate of Completion
-
Learn all about foraging for condiments
Foraged Condiments
Foraged Condiments
📖 About the Author – Meet your expert Natasha Lloyd and discover their journey into foraging, sustainable food practices, and culinary experimentation with wild ingredients.
🍽️ What Are Foraged Condiments? – Explore how wild herbs, berries, and plants can be turned into delicious sauces, pastes, and preserves, enhancing your meals with unique flavors and health benefits.
🌎 The Benefits of Foraging – Learn how foraging supports biodiversity, a sustainable food system, and a deeper connection to your local environment. Understand the ecological and nutritional advantages of harvesting wild foods.
🌱 Twenty Essential Wild Plants – Gain insights into 20 commonly foraged plants, including nettle, dandelion, elderberry, wild garlic, and Scots pine. Learn how to identify, harvest, and use them in your kitchen.
👩🍳 Traditional Recipes & Preparation Methods – Master time-honored techniques for using foraged ingredients in pestos, berry jams, infused vinegars, and other traditional recipes.
🍲 Incorporating Foraged Condiments into Everyday Cooking – Learn how to enhance the flavors of your meals with wild ingredients, from marinades to sauces and creative culinary applications.
📜 Historical Perspectives on Foraged Condiments – Explore how foraged foods have been used throughout history for both culinary and medicinal purposes, shaping traditional diets and food preservation methods.
💡 Practical Steps to Start Foraging – Get step-by-step guidance on safely identifying and harvesting wild ingredients, ethical foraging practices, and proper storage techniques.
Join us and unlock the incredible world of foraging!
Join us to discover the ancient practice of foraging and learn how to incorporate wild, nutrient-rich ingredients into your daily life.
About Your Teacher:
Natasha Lloyd BSc (Hons) MNIMH AOF MUKIMPR
Natasha is an experienced and qualified medical herbalist in Western herbal medicine, a forager and mycotherapist.
Based in the heart of the Cairngorms in Scotland. Natasha has been practicing since she qualified in 2013. Her passions are plants, dogs, food, nutrition and foraging.
Having grown up learning herbs from her Mum, their family allotment and a well thumbed copy of A Modern Herbal. It felt a natural progression to study herbs to an academic level. During her studies she was working and living on a croft, later a small holding. Now finds herself rather than cultivating plants she is to found be out foraging with her dogs for plants and mushrooms for food and medicine.
As well as teaching through walks and workshops as in house forager for The Fife Arms in Braemar for Hauser and Wirth. She took part in the Wildbiome project 2023, eating only wild food for a month.
Natasha practises remotely at both Napiers CLAID (Covid, Lyme and Infectious Diseases) clinic and at Napiers Edinburgh clinic.
Medicinal Mushroom practitioner member of UKPMPR (UK and Ireland Mycotherapists Practitioner Register).
Member of the AOF(Association of Foragers).
Member of NIMH. Finance lead director of NIMH.
Natasha Lloyd BSc (Hons) MNIMH AOF MUKIMPR
Natasha is an experienced and qualified medical herbalist in Western herbal medicine, a forager and mycotherapist.
Based in the heart of the Cairngorms in Scotland. Natasha has been practicing since she qualified in 2013. Her passions are plants, dogs, food, nutrition and foraging.
Having grown up learning herbs from her Mum, their family allotment and a well thumbed copy of A Modern Herbal. It felt a natural progression to study herbs to an academic level. During her studies she was working and living on a croft, later a small holding. Now finds herself rather than cultivating plants she is to found be out foraging with her dogs for plants and mushrooms for food and medicine.
As well as teaching through walks and workshops as in house forager for The Fife Arms in Braemar for Hauser and Wirth. She took part in the Wildbiome project 2023, eating only wild food for a month.
Natasha practises remotely at both Napiers CLAID (Covid, Lyme and Infectious Diseases) clinic and at Napiers Edinburgh clinic.
Medicinal Mushroom practitioner member of UKPMPR (UK and Ireland Mycotherapists Practitioner Register).
Member of the AOF(Association of Foragers).
Member of NIMH. Finance lead director of NIMH.